A record of what we do — measured in hours of response, tonnes of inventory saved, and years the equipment runs quietly afterwards. Every project began with a phone call.
By the numbers
Custom walk-in cooler system for a high-volume downtown restaurant. Energy-efficient compressors and smart temperature monitoring throughout.
2 AM compressor failure. Technician on site in under an hour. Walk-in freezer back in service within three hours — saved over $15,000 in inventory.
Emergency, installation or build — the first call is the same. We’ll scope the work, commit to a date and a number, and log the result here once the system runs quietly for long enough to count.
Product losing temperature. Compressor down. Walk-in warming. Call the line — a technician answers, an ETA is given, and a van is moving. Under sixty minutes is the standard across the GTA.